The order gets retyped
The guest has already chosen on their phone, yet the order still goes via a notepad and a POS keypad. The same information, twice.
QR menu and ordering for restaurants and cafés
Guests order from the table. The order goes straight to the bar and kitchen.
No app and no sign-in for the guest. No equipment in the room and no change to your POS. A menu in seven languages — set up in one day.
Menu in 1 day
No commitment, no minimum term.
Qastio menu on a guest's phone
- Nothing to install
- the guest scans — the menu is there
- 1 day
- from sign-up to a QR code on the table
- No minimum term
- switch on and off whenever you like
Three things venues still do by hand
At peak, one person does three jobs
Taking orders, carrying, settling bills. Off-peak, service is fast; at peak, the guest waits to be noticed.
Information lives in the wrong place
Opening hours, the kitchen break, house rules, a new price — in the waiter's head and in an old PDF. Change it in one place, and it lags everywhere else.
Our thesis
A waiter is not a till.
We don't replace the waiter. We take the routine off them — so their time stays with the guest.
Stays with the waiter
- Recommendations and conversation
- Welcome and service
- Attention to the table
- Tips
Qastio takes over
- Keying in the order
- Translating ingredients
- Running to the terminal
- "Did we order?"
We don't cut the shift. A waiter who isn't keying in orders has time for the guest — and the guest notices.
Ordering via QR code
Three steps. No fourth.
-
Scan
With the phone camera. No app.
-
Choose
The menu in their own language, with ingredients and allergens.
-
Order
No sign-in, no SMS code.
The order reaches the bar and kitchen immediately. Nobody retypes it.
Qastio · Admin · Restoran Dunav- 2× Ćevapi in flatbread
- 1× Mint lemonade
- 1× Karađorđe's schnitzel
- 1× Sarma
- 2× Draught beer
A guest who wants to call the waiter calls the waiter. Qastio takes nothing away — it only adds an option.
Modules
A kit, not a bundle.
Switch on what you're missing. What you already have stays.
Menu
Seven languages, photos, ingredients, calories and allergens on every item.
Ordering
Dine-in, takeaway, both — or the menu as a showcase only. Change it whenever you like.
Reservations
Date, party size, room, time slot. No account needed for the guest.
Venue page
Opening hours, menu and address on one link — in the Qastio directory and app.
Analytics
What gets viewed, at what time, what doesn't sell.
Bill from the phone
Bill splitting and tips. In development.
Menu
Maintain the menu once.
Qastio · Admin · Restoran DunavMenu languages
DishPriceIn stock
Sarma
RSD
Stuffed peppers
RSD
Karađorđe's schnitzel
RSD
Chicken skewers
RSD
Fish soup
RSD
Saved · the guest sees it at once
Stop-list and prices
One click — and a dish that has run out disappears from the menu. A new price is everywhere at once.
Seasonal dish
Enter it once. Guests see it in seven languages: Serbian, English, Russian, German, Turkish, French, Chinese.
Hours and house rules
Kitchen break, reserved table, last order — where the guest reads them before sitting down.
Dish card
Ingredients, calories, allergens. The guest doesn't ask, the waiter doesn't translate.
Visibility
Guests find you where they look.
One link that always works
Your venue page with the menu and opening hours — in the Qastio directory, the app and search. Put it in your Instagram bio, on your Google profile, on the QR at the table.
Reservation without a phone call
When, how many guests, which room. The guest sees free tables and 30-minute slots and confirms without an account. You get the reservation in your panel.
For chains
A chain, not five separate cafés.
A mode per location
Morning rush and a takeaway line in one place, an evening dining room in another. Each location has its own mode.
Qastio · Admin · Restoran Dunav
Dorćol128 orders today
Novi Beograd212 orders today
Vračar64 orders today
We set up a chain location by location, together with you.
Pricing
from 0 dinarsHow much does digital menu integration cost?
Setup, menu entry and QR codes for the tables — free of charge. No equipment in the room, no new hires; your POS and fiscal device stay yours. No minimum term.
What costs what beyond that depends on the modules you switch on — agreed before the start, in writing, with no hidden items.
- No new hires
- No equipment in the room
- Your POS and fiscal device stay yours
- Set up in one day
Questions
How much does a digital menu for a restaurant cost?
Setup and menu entry are free of charge — from 0 dinars. The price beyond that depends on the modules you switch on and is agreed before the start. There is no minimum term.
Does the guest have to install an app?
No. The guest scans the QR code with the phone camera and the menu opens in the browser. No install, no account, no SMS code. The Qastio app exists — as the guest's choice, not a condition.
How does Qastio connect to the fiscal POS?
Your POS and fiscal device stay as they are and issue receipts as before. An order through Qastio reaches the bar and kitchen; the way you fiscalise doesn't change.
Does the guest have to register?
No. Menu, ordering and reservations work without an account. An account is the guest's choice — for order history and faster reservations.
How long does setup take?
One day. You send the menu, we enter it, the translation into seven languages comes with it, and you get QR codes for the tables. Nothing is installed in the room.
Does Qastio replace waiters?
No. The waiter stays — without keying in orders, translating ingredients and running to the terminal. We don't cut the shift; we give the waiter time back for the guest.
Get started
Let's set up your menu in one day.
Leave your contact — we'll get in touch, agree the setup and send the QR codes. No commitment.